![]() You can see complete instructions on how to roast green beans here in my Roasted Green Beans with Almonds and Thyme recipe. I do love to make roasted green beans, especially once the weather cools off, and I don’t mind having the oven on.If you want to kick things up about 11 notches, you can try my Asian Green Beans. You can see how I do that in this recipe for Green Beans with Walnuts and Balsamic. Steaming green beans is a totally basic method, and actually how I cook green beans quite often.I’ll walk you through how to do it in the following green bean recipe below. Sautéeing Green Beans is so simple because there is only one skillet needed.That said, there are several ways to cook green beans and cooking times will vary depending. This is especially true in steaming and boiling. ![]() How Long To Cook Green Beans: As a general rule, you can cook them from raw to crisp-tender in about 4 minutes. Anyway, no matter what you do, when cooking green beans, the key is to not overcook them. If you are one of the unfortunate many who has ever experienced the texture of canned green beans, *raises hand* then you know just how wrong things can go for a green bean if it isn’t cooked correctly. You can read more about growing green beans here.
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